“Think what a better world it would be if we all, the whole world, had cookies and milk about three o'clock every afternoon and then lay down on our blankets for a nap.”     

Barbara Jordan

That is a thought I could get behind. The recipe I am sharing here is for serious chocolate enthusiasts. These brownie crinkle cookies are the best of both worlds’ cookies, and brownies. These cookies with their crispy crunchy outer shell and fudgy dark center are decadent and undoubtedly milk’s new best friend.

A cup of coffee along with a chocolate chip cookie (or two) is one of the few things that renews my faith in humanity. Oatmeal cookies, when done right are perfect as oats lend a soft and chewy texture to the cookie. The chewiness and the nuttiness of the oats, along with the chocolate chips make these a favorite twist on a classic CCC.